As fun as it is to get away, it's always nice to be home and get back to our regular routine and healthier eating. (Yes, I put on a few pounds. Way too many carbs for this girl!) I have a lot to share, but that'll come as I play catch up over the next little while. I haven't even finished documenting our first trip to California this summer yet!
|egg white omelet with spinach, mushrooms, cheese, tomato and avocado.|
I made these this morning. I've never been great at making omelets, but my Dad made them for us when we visited Southern Cali in June and I watched closely. He made them much simpler--and tastier.
Spray an 8" skillet with Pam. Heat and add mushrooms and spinach. Cook until heated through.
Add eggs or egg whites. (I like the All Whites brand.) Cook until no longer jiggly.
|turkey, baby swiss and avocado wrap|
These are great for either a quick snack or lunch. Just wrap strips of avocado in slices of turkey (sun-dried tomato or pepper turkey taste great) and baby swiss cheese. Enjoy with some veggies or fruit and finish off with a Dove dark chocolate or two. :)
|fresh mozzarella, tomatoes and basil|