Tuesday, May 11, 2010

glazed salmon sublime recipe

Here's for those of you who asked for my favorite salmon recipe. Super simple and so delicious!


1 lb. salmon fillets
4 T. grainy Dijon mustard
2 tsp. soy sauce
4 T. honey

Combine mustard, soy sauce and honey. Place fillets on broiler pan covered with foil. Cut slits diagonally in each fillet and cover with glaze. Broil about 3 inches from heat for 10-15 minutes.

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